MACADAMIA BANANA BREAD SQUARES
These treats are straight off of Paleomg.com (I have just converted them for the Thermomix). They aren't super sweet but they are yummy! A great little breakfast filler if you are on the run. I also added a little agave syrup to make them a tiny bit sweeter. I also doubled the quantity to make two pans worth.
Enjoy!!
Ingredients
260g macadamia coconut butter
150g macadamia nuts
2 bananas peeled and cut into chunks
2 tsp organic vanilla extract
1 tsp cinnamon
1/2 tsp nutmeg
Pinch of Salt
1/2 tsp baking soda
1/2 tsp baking powder
4 eggs
Tblsp Honey
Drizzle of Agave Nectar
Method
1) Preheat the over to 180 degrees
2) Place macadamia nuts into TMX bowl and process for 4 seconds on Speed 7.
3) Place all other ingredients into the TMX bowl and mix for 30 seconds on Speed 7 or until smooth.
4) Grease 2 square loaf tins with spray oil. (Line with grease proof paper)
5) Pour batter into the pans and bake for 25 to 30 minutes or until browned on top and cooked through. Allow to cool completely in the pans then cut into square and store in an airtight container.
Done!!
These treats are straight off of Paleomg.com (I have just converted them for the Thermomix). They aren't super sweet but they are yummy! A great little breakfast filler if you are on the run. I also added a little agave syrup to make them a tiny bit sweeter. I also doubled the quantity to make two pans worth.
Enjoy!!
Ingredients
260g macadamia coconut butter
150g macadamia nuts
2 bananas peeled and cut into chunks
2 tsp organic vanilla extract
1 tsp cinnamon
1/2 tsp nutmeg
Pinch of Salt
1/2 tsp baking soda
1/2 tsp baking powder
4 eggs
Tblsp Honey
Drizzle of Agave Nectar
Method
1) Preheat the over to 180 degrees
2) Place macadamia nuts into TMX bowl and process for 4 seconds on Speed 7.
3) Place all other ingredients into the TMX bowl and mix for 30 seconds on Speed 7 or until smooth.
4) Grease 2 square loaf tins with spray oil. (Line with grease proof paper)
5) Pour batter into the pans and bake for 25 to 30 minutes or until browned on top and cooked through. Allow to cool completely in the pans then cut into square and store in an airtight container.
Done!!
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