This super quick, super easy meal took no time at all and tasted DELISH! It isn't really a thermomix recipe as such (although I did use the thermomix because I have become somewhat lazy having it now!) I hope you enjoy it as much as we did!!!
Enjoy!
Ingredients
2 x Salmon Steaks
1/4 Cup Whole Egg Mayo (homemade in TMX)
Large Handful Lemon Thyme
Large Handful Chives
Garlic herb salt
2 x Bunches Asparagus
Rocket and Spinach Mix
Spray Oil
Garlic herb salt
Honey Mustard Salad Dressing (or any thermomix made, paleo salad dressing)
Method
1) Put thyme and chives into TMX bowl and chop for 6 seconds on speed 9 before reducing speed to 5 or 6 for another 15 seconds or until herbs are chopped up.
2) Add 1/4 cup mayo and garlic herb salt and mix for 30 seconds on Reverse + speed 6 until combined.
3) Place salmon fillets on an oven tray lined with baking paper, skin up, and spread with the mayo paste (divide herb mayo evenly between two steaks).
4) Place salmon into a preheated 230 degree oven and bake for 15 minutes.
5) Meanwhile, spray a large non-stick frypan with oil and char grill the asparagus spears for a few minutes or until a deep green. Sprinkle with garlic herb salt while cooking and tossing.
6) Toss the honey mustard dressing throughout the leaves.
7) Once salmon is cooked, serve with the rocket and spinach leaves, topped with asparagus and with a couple of lemon wedges.
SO YUM!! Dig in!!
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